Non-dairy Cultures, Vegetable Ferments, Fermentation Science
Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage
journalofethnicfoods.biomedcentral.com·6d
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·1d
Light-powered reactions could make the chemical manufacturing industry more energy-efficient
theconversation.com·5d
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·4d
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
thisiscolossal.com·18h
Slowing aging to help people live healthier lives
hsph.harvard.edu·6d
It Has Come to Protein Iced Tea
theatlantic.com·4d
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